Recipe of Any-night-of-the-week Spinach Dal Curry

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Spinach Dal Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Dal Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Dal Curry estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spinach Dal Curry using 15 ingredients and 5 steps. Here is how you cook that.

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

Ingredients and spices that need to be Get to make Spinach Dal Curry:

1. 1 cup Split Yellow Gram Dal (Moongh Dal)
2. 1 bunch Spinach
3. 1 Tomato
4. 1 Onion
5. 2 Green Chillies
6. 1/2 cup Grated Coconut
7. 1/4 tsp Cumin Powder
8. 1/4 tsp Turmeric Powder
9. 1 clove Garlic
10. 1 tbsp Vegetable Oil
11. 1/2 tsp Mustard Seeds
12. 4 Small Shallots
13. 1 Dried Red Chilly
14. Salt
15. Hot Water

Instructions to make to make Spinach Dal Curry

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up for this special food How to Prepare Favorite Spinach Dal Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!