Recipe of Homemade Hare pyaz ke Sabzi (Spring onion's Sabji)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Hare pyaz ke Sabzi (Spring onion's Sabji). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hare pyaz ke Sabzi (Spring onion's Sabji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare pyaz ke Sabzi (Spring onion's Sabji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hare pyaz ke Sabzi (Spring onion's Sabji) is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hare pyaz ke Sabzi (Spring onion's Sabji) estimated approx It takes 35 minutes to cook approx.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hare pyaz ke Sabzi (Spring onion's Sabji) using 17 ingredients and 3 steps. Here is how you can achieve that.

#greenveg Very simple recipe yet Tasty and delicious

Ingredients and spices that need to be Prepare to make Hare pyaz ke Sabzi (Spring onion's Sabji):

1. 2bunches Spring onions (washed & chopped)
2. 1 cup Onions are used of spring onions
3. 2 potatoes cut in small pcs
4. 100gm Fresh green peas
5. 3 chopped tomatoes
6. 1 green chilli chopped (can add more)
7. 1 tsp. Cumin seeds
8. 1 tsp mustard seeds
9. 1/2 tsp. Hing (asafoetida)
10. 1/2 tsp haldi / turmeric powder
11. 1/2 tsp. Garam masala powder
12. 1& 1/2 tsp Coriander powder (dhaniya pow)
13. to taste Salt
14. 1& 1/2 tsp Kashmiri red chilli powder
15. 1/2 tsp. Sugar (optional)
16. 1 tbsp Chopped coriander leaves for garnish
17. 3 tbsp. Cooking oil

Steps to make to make Hare pyaz ke Sabzi (Spring onion's Sabji)

1. In a utensil heat 3 tbsp. Cooking oil, as it's hot add 1 tsp. Rai and 1 tsp. Jeera, as it splutters add 1/2 tsp. Hing & 1 chopped green chilli, now add chopped onions (onions are used of spring onions)
2. Saute for a minute and add dry masalas..1/2 tsp. Haldi powder, 1 & 1/2 tsp. Kashmiri red chilli powder, 1 & 1/2 tsp. Dhaniya powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Sugar (this is optional) mix and fry the masalas for a minute & add 3 chopped tomatoes & fry until tomatoes are cooked (it takes approx 2 minutes). Now add 100 gm. Fresh green peas & 2 potatoes cut in small pcs. Mix it well & add chopped spring onions (have used 2 bunches) and mix it well and add salt as per taste and mix it.
3. Cover the lid and cook until green peas and potatoes are cooked well (keep stirring inbeween). As all vegetables are cooked well open the lid and fry the sabzi on a medium to high flame for about 2 minutes, until it's properly fried. And our Hare Pyaz ke Sabzi is ready to serve. Can serve with Fulkas, Parathas, also tasts good with Jeera Rice.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Hare pyaz ke Sabzi (Spring onion's Sabji). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!