Steps to Make Any-night-of-the-week Fried kundru

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Fried kundru. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried kundru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried kundru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried kundru is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried kundru estimated approx prep 10 mnts +cook 15 mnts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried kundru using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fried kundru:

1. 20 pcs kundru
2. 1/2 onion
3. 2 pcs chilli
4. 1/2 tsp cumin seeds
5. 1/2 tsp coriander powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp chilli powder
8. 1 tsp chaat masala
9. 1 tbsp coriander leaves

Steps to make to make Fried kundru

1. Cut the Kundru lengthwise into halves. Heat the oil in a kadahi, over high heat, add the kundru and fry to a light brown and till the edges fold towards each other.
2. Add the rest of the ingredients(except coriander leaves and chaat masala) on Lower heat and mix well, cover and cook till tender but bite like.
3. Add chaat masala and coriander leaves,Serve hot with rice or roti.

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So that is going to wrap this up for this exceptional food How to Make Quick Fried kundru. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!