Recipe of Homemade Palak Patta Chaat

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Palak Patta Chaat. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Patta Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patta Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Patta Chaat is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Patta Chaat estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Palak Patta Chaat using 12 ingredients and 9 steps. Here is how you cook that.

#MonsoonSpecial A mouthwatering chaat , colourful , tasty and attractive too

Ingredients and spices that need to be Get to make Palak Patta Chaat:

1. 8-10 whole spinach leaves, cleaned nicely
2. 3 diced boiled potatoes
3. 4 slices big brinjal
4. 1 cup besan
5. 1/2 cup rice flour
6. 1 tsp red chilli powder
7. 1 tsp amchur powder
8. 1 tsp chaat masala
9. 1 tsp jeera powder
10. to taste Salt
11. Aa needed Oil for deep frying
12. 1 cup well blended curd with salt and sugar

Steps to make to make Palak Patta Chaat

1. In a mixing bowl combine together besan, rice flour and salt, then by adding water, litt by little make a smooth medium thick batter, mix it nicely for 5 minutes at least
2. Heat oil in a kadai for deep frying on high flame
3. Now put the diced potatoes in the hot oil and fry them by turning them at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper
4. Fry all the potatoes in the same way, now put them in a bowl and add salt, red chilli powder, some jeera power, amchur and sone chaat masala, mix them well
5. Now dip a spinach leaf in the batter, coat it nicely and slide it in the hot oil, put 2 pieces at one time, as the size of the leaf is big
6. Fry them, by turning them at regular intervals, until becomes light brown and crispy, then take them out in an absorbant paper
7. Now make the brinjal pakodas in the same way
8. Now assemble them, in a serving platter first place the spinach pakodas one by one, then cut the brinjal pakoda into two parts and arrange one part on the top part of spinach pakoda, place the other brinjal pakoda too on the other spinach pakodas, now on top arrange the potatoes
9. Now pour the blended curd on top of the lower portion of the spinach pakodas, sprinkle some jeera powder on top, serve immediately before it becomes soggy

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