Recipe of Super Quick Homemade Ganike soppu kootu:

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Ganike soppu kootu:. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ganike soppu kootu:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganike soppu kootu: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Ganike soppu kootu: using 13 ingredients and 4 steps. Here is how you cook that.

Monsoon Is the time, when my garden is filled with greens and I make use of all the goodness that mother nature is offering to us. Ganike soppu is a widely known herb by many regional names like Ganike or Kakke soppu in Kannada, Manathakkali keerai in Tamil. Botanical name is Solanum Nigrum which is originated in South Africa and commonly known as Black nightshade. It is a medicinal herb and very good for stomach ailments, is what I have head from my elders. Usually green leaves are used to make Tambli and it is believed that, it is a remedy for menstrual cramps as well as stomach related discomforts. This time I got a bumper harvest from wildly grown plants and tried to make kootu but without adding coconut. It is a sort of dhal cum sambar. We liked it and thought of sharing it with my readers as well. Made some changes according to our requirement and enjoyed it thoroughly with hot rice as well as dosas. #greenveg #goldenapron 20 th recipe Date: 15 th July 2019

Ingredients and spices that need to be Make ready to make Ganike soppu kootu::

1. 1/2 + ½ cup each -Toor dal and Moong dal
2. 1/2 tea spoon -Turmeric
3. 1/4 tea spoon -Hing
4. 1 to 2 teaspoons Sambar powder
5. To taste salt
6. seasoning:
7. 1 tablespoon oil
8. 1 teaspoon mustard
9. 1 teaspoon urad dal
10. 1 teaspoon gram dal
11. 1 string curry leaves
12. 1 Onion - medium
13. As required Ganike soppu/ greens

Steps to make to make Ganike soppu kootu:

1. Take one cooker, wash dals, put required amount of water, turmeric, hing and cook.
2. Wash greens. Chop greens as well as onion. Prepare seasoning, heat oil, splutter mustard, fry urad dal, chana dal and add curry leaves, chopped onions and fry for a while.
3. Add chopped greens and fry until it wilts. Add sambar powder, salt and adjust the consistency by adding water.
4. Add cooked, mashed dal, check for the salt and masala, adjust it. Boil nicely and serve with rice, roti or Dosa or as you wish to have.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Ganike soppu kootu:. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!