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Easiest Way to Prepare Favorite Our Family's Roast Pork and Egg Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick Our Family's Roast Pork and Egg Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Family's Roast Pork and Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Roast Pork and Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Roast Pork and Egg Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Our Family's Roast Pork and Egg Rice using 10 ingredients and 7 steps. Here is how you can achieve that.
Roast pork and egg rice is a B-class gourmet speciality of Imabari in Ehime prefecture. I tried making this with a sauce recipe I rely on all the time, and it was delicious. I don't think it's any different from store-bought sauce. The authentic version apparently uses the reduced marinade from the roast pork. Recently, I've started to think that ham can be used for this too. In our case, there's a bigger chance of having some ham around the house rather than roast pork. Hope you give this a try too! For 1 serving. Recipe by Team yokin
Ingredients and spices that need to be Take to make Our Family's Roast Pork and Egg Rice:
- 4 thin slices Roast pork (store-bought or homemade)
- 1 Egg
- 1 generous serving Warm cooked rice
- Sauce (for 4 servings):
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- Toppings:
- 1 dash of each Salt and pepper
- 1 dash Green onions or scallions
Steps to make to make Our Family's Roast Pork and Egg Rice
- Make the sauce. Put the sauce ingredients in a small pan, and simmer until reduced by half. What's shown in the photo here is 3 times the amount that the recipe here yields.
- Put some rice in a bowl and pour on the sauce.
- Heat 1 tablespoon of oil (not listed in the ingredients) in a frying pan and lightly fry the roast pork slices. Put the slices on top of the rice.
- Make a fried egg with a soft-set yolk. Season generously with salt and pepper.
- Put the fried egg on top of the roast pork, and pour on some more of the sauce. Sprinkle on some chopped green onion to taste.
- Try this all-purpose sauce for pork rice bowls. It goes perfectly with this dish.
- If you make this with home-made roast pork, it'll taste really authentic.
It's those tiny steps that you take towards your goal of cooking well balanced meals for your family that will matter far greater than any leap. Before you realize it that you may find that you all have more energy and a much better sense of general wellbeing than you would have envisioned before changing up your cooking habits. If that is not enough to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes once you drop a size or two.
So that's going to wrap this up for this exceptional food How to Make Speedy Our Family's Roast Pork and Egg Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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