Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Punjabi Samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Samosa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi Samosa estimated approx 25 mInutes.
To begin with this particular recipe, we must prepare a few components. You can cook Punjabi Samosa using 24 ingredients and 9 steps. Here is how you can achieve it.
#backtoschool PUNJABI SAMOSA is like Never say no snack. 'Cyripsy Spicy Samosa is easy to make at home. Kids love to have it in meal breaks. Do try the recipe.
Ingredients and spices that need to be Prepare to make Punjabi Samosa:
- For Dough
- 1 cup All-purpose Flour
- to taste Salt
- 1/2 tsp Carom seeds
- 2 tbsp Clarified Butter
- As needed Cold water
- For Samosa Masala
- 1 tbsp Coriander seeds
- 1 tbsp Fennel seeds
- 1/2 tbsp Cumin seeds
- For Samosa Filling
- 1 tbsp Clarified Butter
- 1 inch Ginger, chopped
- 2 fresh Green chillies, chopped
- 10-12 Raisins
- 1 tsp Turmeric powder
- 1/2 tsp Degi red chilli powder
- 1/4 tsp Asafoetida
- 4-5 Potatoes, boiled & slightly mashed
- 1/4 cup Green peas
- 1 1/2 tbsp Prepared Masala
- 1/2 tsp Black pepper powder
- 1 tsp Dry Mango powder
- to taste Salt
Steps to make to make Punjabi Samosa
- For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
- For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
- For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
- For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.
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So that's going to wrap this up with this special food Recipe of Perfect Punjabi Samosa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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