Steps to Make Award-winning Paneer paratha

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Speedy Paneer paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer paratha is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer paratha estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer paratha using 12 ingredients and 6 steps. Here is how you can achieve that.

#Np #protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️.

Ingredients and spices that need to be Make ready to make Paneer paratha:

1. 1 big bowl of wheat flour
2. 200 gms ofGrated paneer
3. 1 medium sized carrot grated
4. 1 big onion chopped
5. Ginger garlic paste 1 tspoon
6. Green chillies paste 1tspoon
7. Salt
8. Pav bhaji masala (optional)
9. Water
10. Clarified butter
11. 2 tablespoons Oil
12. Coriander

Instructions to make to make Paneer paratha

1. In a bowl take flour add salt and 1tablespoon oil to it.add water and make soft dough
2. Now grate paneer and carrot,take onion and fine chop it.take muslin cloth put carrot and onion and squeeze excess water.
3. In bowl mix carrot,paneer and onion,add salt ginger garlic paste, green chilli paste,pav bhaji masala coariander mix well.
4. Now take small portion of dough and stuff paneer mixture in it and roll out paratha
5. Put butter(ghee) on pan and on medium to high flame fry it on both the sides.
6. Serve it with fresh homemade curd, pickle you can serve with mint chutney also,but I like with curd as it gives perfect flavour of paneer.dont forget to add dollop of amul butter.

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So that is going to wrap this up with this special food Steps to Make Homemade Paneer paratha. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!