Steps to Make Quick Palak Dhebhra / Spinach Flatbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Palak Dhebhra / Spinach Flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Dhebhra / Spinach Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Dhebhra / Spinach Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Dhebhra / Spinach Flatbread is 14 dhebra. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Dhebhra / Spinach Flatbread estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Palak Dhebhra / Spinach Flatbread using 15 ingredients and 8 steps. Here is how you can achieve it.

#cookingwithgreenveggies Palak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box. https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/

Ingredients and spices that need to be Get to make Palak Dhebhra / Spinach Flatbread:

1. 250 g spinach washed and finely chopped
2. 1 tbsp pickle masala
3. 1/4 tsp asafoetida hing
4. 1/4 tsp turmeric powder haldi
5. 1/2 tbsp ginger garlic paste
6. 1 tbsp sugar
7. 2 tbsp oil
8. 1 tbsp sesame seeds
9. 2 tbsp chickpea flour besan
10. 2 cup wheat flour
11. 1 tbsp yogurt curd
12. 1 tsp oil to smoothen the dough after kneading
13. salt as per taste
14. 14 tsp oil for roasting the dhebra
15. As needed extra wheat flour for rolling dhebra

Steps to make to make Palak Dhebhra / Spinach Flatbread

1. In a broad flat vessel take the washed and finely chopped palak/spinach. Add pickle masala, asafoetida (hing), turmeric powder (haldi), ginger garlic paste, sugar, oil, sesame seeds.
2. Mix well with hands. (This step is important. While mixing the mixture with hands, the water is released from the spinach. It makes it soft. After all the water is released, add flour. Flour should only be added till it is absorbed by water. This way the propoortion of spinach will be more and the dhebra would look green and softer).
3. Add the chickpea flour (besan). Add wheat flour and salt. Mix well. The water is absorbed by flour.
4. If you feel the mixture dry then add little curd to it. Mix well and knead into a semi tight dough. Apply oil to smoothen dough. Smoothen the dough and cover and keep aside for 5 minutes.
5. Make 14 -15 balls from the dough. Flatten and dust the ball with flour. Roll it into a 10 cm circle with 2 mm thickness.
6. Heat the flat pan. Put the rolled dhebra on it. The bubbles will start appearing. The heat should be medium. Flip the dhebra. Increase the heat to high. Apply and spread oil on the dhebra. Flip it on another side.
7. Press and roast the dhebra and cook till golden spots appear on both the sides. The dhebra is cooked. Similarly, make and cook the other dhebra. Serve the dhebra hot.
8. Palak dhebra can be served with any vegetable with curry, potato sukhi bhaji, raita, plain curd, mango choondo or pickle or chutney, soup. It is enjoyed also with a cup of tea for morning breakfast. You can also pack dhebra with choondo or pickle while travelling.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Palak Dhebhra / Spinach Flatbread. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!