Easiest Way to Prepare Award-winning Palak Katori Matar Chaat

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Palak Katori Matar Chaat. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Katori Matar Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Katori Matar Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Katori Matar Chaat is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Katori Matar Chaat estimated approx 40minutes..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Palak Katori Matar Chaat using 17 ingredients and 4 steps. Here is how you cook it.

Pea chaat has it's own unique taste #greenveg. #post 5.

Ingredients and spices that need to be Take to make Palak Katori Matar Chaat:

1. for katori:
2. 1 cup maida
3. 1/2 cup palak puree
4. 1 teaspoon carom seeds
5. 1 teaspoon salt
6. for chaat:
7. 1 cup boiled peas
8. 1/2 cup potatoes cubes(boiled)
9. 2 tablespoons curd
10. 2 tablespoons green chutney
11. 2 tablespoons tamaraind chutney
12. 1 teaspoon chilli powder
13. 1 tablespoon roasted cumin powder
14. 1 teaspoon rock salt
15. 2 tablespoons chopped onion
16. 2 tablespoons sev
17. 250 ml oil for deep frying

Steps to make to make Palak Katori Matar Chaat

1. Take all ingredients for making katori in a bowl,mix and knead a semi soft dough.Cover and leave for 20 minutes.Roll 2 equal sized rotis of 1/4"thick.
2. Put katori in middle of roti and cover the katori add shown in picture.Trim the edges.Deep fry for 6-7 minutes on medium to low flame.
3. Take out from pan and put half of the boiled potato cubes in one katori.Then put half boiled peas,followed by curd,then pour both of the chutneys.Sprinkle cumin powder,rock salt and chilli powder.Put sev over the chaat.
4. Prepare another katori in same manner.Serve.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Palak Katori Matar Chaat. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!