Recipe of Favorite Hara bhara kebabs

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Hara bhara kebabs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara bhara kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Hara bhara kebabs using 17 ingredients and 3 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Make ready to make Hara bhara kebabs:

1. 1 bunch palak (washed and chopped)
2. 2 large size potatoes boiled & mashed
3. 1 cup fresh green peas
4. 1 chopped capsicum
5. 2-3 green chillies chopped
6. 1 tbsp Chopped coriander leaves
7. 1 tsp Chopped ginger
8. 1 tsp Red chilli powder
9. 1/2 tsp. Turmeric powder
10. 1/2 tsp Amchur powder
11. 1 tsp Jeera (cumin seeds)
12. 1 tsp Chaat masala (to sprinkle)
13. As needed Bread crumbs as required
14. 2 tbsp Cornflour
15. As needed Cashews (kaju) cut in halfs
16. Salt as per taste
17. as needed Cooking oil for deep frying

Steps to make to make Hara bhara kebabs

1. In a nonstick pan heat 1 tsp. Cooking oil, as it's hot add 1 tsp. Jeera, 1 tsp. Chopped ginger, 2 to 3 chopped green chillies, stir and add 1 chopped capsicum, fry for a min. & add 1 cup fresh green peas, fry for 2 minutes, now add 1 bunch Palak (washed and chopped) and cook the vegetables until moisture evaporates. Now add 1 tbsp chopped coriander leaves, 1/2 tsp. Haldi powder, fry it for a min. And remove from flame & keep aside to cool. As it cools transfer it in a mixer jar and grind it, and
2. Remove it in a mixing bowl. Add 2 mashed potatoes to it, 1 tsp. Red chilli powder, 1/2 tsp. Amchur powder & salt as per taste and mix it properly. Now add 2 tbsp. Cornflour & mix it, & add 5 tbsp. Bread crumbs & mix all the mixture properly. Our Kebab's mixture is ready. Lets prepare kebab's. Take a small portion of mixture in your hand, roll it and flatten it and place hafly chopped cashew on kebab, press it and coat the kebab with bread crumbs. Same ways keep all the kebab's ready..
3. For deep frying. Heat good amount of cooking oil in a pan, as it's hot add the kebabs in it carefully one by one, & fry them on both the sides on a medium flame until they turn golden and crispy. As it's done remove it on an absorbant paper and sprinkle some chaat masala on the Kebabs.. And our HARA BHARA KEBAB'S are ready. Serve hot with tomato ketchup or green chutney and enjoy it.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Favorite Hara bhara kebabs. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!