Step-by-Step Guide to Make Any-night-of-the-week Spinach & cheese (Palak paneer)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Spinach & cheese (Palak paneer). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach & cheese (Palak paneer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & cheese (Palak paneer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Spinach & cheese (Palak paneer) using 11 ingredients and 12 steps. Here is how you cook it.

It's healthy and without extra masala...

Ingredients and spices that need to be Get to make Spinach & cheese (Palak paneer):

1. 2 bunch chopped Spinach
2. 250 grams chopped cheese
3. 4 tomato
4. 4 onion
5. 1tbsp ginger garlic paste
6. to taste salt
7. 1/4 tbsp red chilli powder
8. 1/2 tbsp Garam masala
9. 1 chopped green chilli
10. as needed oil
11. 1 glass water

Steps to make to make Spinach & cheese (Palak paneer)

1. Take a pan. put into water and boil it. other side take spinach wash and put into this pan.and cover this pan with a lid.book into 10 min sim flame.
2. Other side take chopped onion tomato and make paste with the help of grinder.
3. Now take other a pan. put into oil and heat it.
4. After that put into garlic, ginger paste and after 1 min green chilli.
5. After 1 min put into tomato pasta and Fry it.
6. After 3 min put into onion and also fry it.
7. When it's leave the oil put into salt,red chilli powder,garam masala.and mix well.
8. When masala is going to be ready other side take boiled spinach and make paste.
9. Now take chopped cheese (cut into normal pieces).and mix into gravy. and cover with a lid this pan.
10. After 4 min when the cheese is soft.
11. Put into spinach paste and mix well and Fry it for 3 min.
12. After off the flame and serve it with Chpati and Naan also.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Spinach & cheese (Palak paneer). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!