Steps to Prepare Quick Matar chilla

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Matar chilla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matar chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Matar chilla using 8 ingredients and 5 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Prepare to make Matar chilla:

1. 1/2 cup Boiled and mashed peas
2. 1/2 cup Rawa
3. 1/4 cup Water
4. To taste Salt
5. To taste Chilli
6. 1/2 tsp Garam masala
7. 1/2 tsp Maggie masala
8. As needed Ghee for cooking

Instructions to make to make Matar chilla

1. In a bowl take rawa mad peas and mux well
2. Now add water and keep aside for 15 mins
3. Now add salt, chilli, maggie masala, garam masala
4. On a heat tawa make pancake/chilaa of this with little ghee
5. Serve hot

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Matar chilla. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!